Cake: Chocolate-banana sponge cake
Layer and topping: Fresh not too ripe bananas Sautéing in caramel sauce, mascapone cheese and whipping cream, cocao whipping cream
Decoration: Chocolate ganache, Fresh fruits (depend on what is available in season)
Prices: small size (7" x3") = 30 $ CAD, medium size (8" x 3") = 40 $ CAD, Large size = 50 $ CAD
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